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NBN EN ISO 661:2005
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
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Summary
ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 09/30/2005 |
| Cancellation Date | 02/28/2006 |
| Page Count | 13 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/09/2005
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