Superseded
Standard
Historical
NBN EN ISO 663:2009
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
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Summary
ISO 663:2007 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.
If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure.
If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 02/27/2009 |
| Cancellation Date | 05/31/2009 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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22/03/2017
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27/02/2009
Superseded
Historical