Active
Standard
Most Recent
NBN EN ISO 676:2009
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Preview
Summary
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 10/02/2009 |
| Cancellation Date | 01/31/2010 |
| Page Count | 45 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
02/10/2009
Active
Most Recent