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NBN EN ISO 712-1:2024
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)
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Summary
This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
NOTE For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].
This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
NOTE For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 09/25/2024 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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