NBN EN ISO 8968-4:2016
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NBN EN ISO 8968-4:2016

Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Summary

ISO 8968-4|IDF 20-4:2016 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 05/27/2016
Cancellation Date 10/31/2016
Page Count 2
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ISBN ---
Weight (in grams) ---
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