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NBN ISO 16128-2:2020
Cosmetics — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients — Part 2: Criteria for ingredients and products
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Summary
This document describes approaches to calculate natural, natural origin, organic and organic origin
indexes that apply to the ingredient categories defined in ISO 16128-1. This document also offers a
framework to determine the natural, natural origin, organic and organic origin content of products
based on the ingredient characterization.
Neither ISO 16128-1 nor this document addresses product communication (e.g. claims and labelling),
human safety, environmental safety, socio-economic considerations (e.g. fair trade), characteristics of
packaging materials or regulatory requirements applicable for cosmetics.
This document builds on and enhances ISO 16128-1. It is intended to be used in conjunction with
ISO 16128-1.
indexes that apply to the ingredient categories defined in ISO 16128-1. This document also offers a
framework to determine the natural, natural origin, organic and organic origin content of products
based on the ingredient characterization.
Neither ISO 16128-1 nor this document addresses product communication (e.g. claims and labelling),
human safety, environmental safety, socio-economic considerations (e.g. fair trade), characteristics of
packaging materials or regulatory requirements applicable for cosmetics.
This document builds on and enhances ISO 16128-1. It is intended to be used in conjunction with
ISO 16128-1.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 01/29/2020 |
| Page Count | 24 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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