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NBN ISO 21543:2021
Milk and milk products — Guidelines for the application of near infrared spectrometry
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Summary
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk
and milk products in liquid, semi-solid or solid form. Depending on the sample form and application,
different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.
and milk products in liquid, semi-solid or solid form. Depending on the sample form and application,
different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 06/24/2021 |
| Page Count | 34 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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24/06/2021
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