Superseded
Standard
Historical
NBN ISO 23662:2021
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Preview
Summary
The document specifies the definitions and technical criteria to be fulfilled for foods and food
ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans
as well as for food labelling and claims.
It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling
and claims. The definitions and technical criteria apply only post-harvest/collecting.
It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade,
animal welfare), religious beliefs and the characteristics of packaging materials.
ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans
as well as for food labelling and claims.
It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling
and claims. The definitions and technical criteria apply only post-harvest/collecting.
It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade,
animal welfare), religious beliefs and the characteristics of packaging materials.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 06/24/2021 |
| Cancellation Date | 05/20/2024 |
| Page Count | 16 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.