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NBN ISO 27105:2020
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
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Summary
This International Standard specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 09/23/2020 |
| Page Count | 20 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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