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NBN V 21-030:1983
Determination of the fat content of cream - Acido-butyrometric method with the Gerber-Koehler butyrometer
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Summary
ATTENTION : THIS IS A BILINGUAL DOCUMENT
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 01/01/1983 |
| Cancellation Date | 01/22/2010 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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