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NBN V 21-035:1988
Skimmed milk, whey and buttermilk - Determination of fat content - Röse-Gottlieb gravimetric method (Reference method)
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Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 08/01/1988 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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