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NF EN 16466-1, V56-003-1 (11/2024)
Authenticité des aliments - Analyse isotopique de l'acide acétique et de l'eau dans le vinaigre - Partie 1 : analyse RMN-2H de l'acide acétique
Automatic translation from French :
Food Authenticity - Isotope Analysis of Acetic Acid and Water in Vinegar - Part 1: 2H NMR Analysis of Acetic Acid
Automatic translation from French :
Food Authenticity - Isotope Analysis of Acetic Acid and Water in Vinegar - Part 1: 2H NMR Analysis of Acetic Acid
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Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 11/01/2024 |
| Release Date | 11/01/2024 |
| Page Count | 20 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
