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NF EN 16858, V03-178 (09/2017)
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
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Édition bilingue FR, EN
Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 09/01/2017 |
| Release Date | 09/01/2017 |
| Page Count | 28 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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