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NF EN 203-2-7, D32-725-2-7 (05/2014)
Gas heated catering equipment - Part 2-7 : specific requirements - Salamanders and rotisseries
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Summary
DI 2009/142/CE 30/11/2009 Directive concernant les appareils à gaz - (version codifiée) - (Texte présentant de l'intérêt pour l'EEE)
Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 05/01/2014 |
| Release Date | 05/01/2014 |
| Cancellation Date | 02/01/2023 |
| Page Count | 13 |
| Themes | Electrotechnologies |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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