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NF EN ISO 14002-2, X30-003-2 (05/2023)
Systèmes de management environnemental - Lignes directrices pour l'utilisation de l'ISO 14001 afin de prendre en compte les conditions et aspects environnementaux dans le cadre d'une thématique environnementale donnée - Partie 2 : eau
Automatic translation from French :
Environmental management systems - Guidelines for using ISO 14001 to take into account environmental conditions and aspects within the framework of a given environmental theme - Part 2: water
Automatic translation from French :
Environmental management systems - Guidelines for using ISO 14001 to take into account environmental conditions and aspects within the framework of a given environmental theme - Part 2: water
Summary
This document provides guidelines for organizations wishing to address environmental aspects, environmental impacts, environmental conditions related to water, as well as associated risks and opportunities within the framework of a management system. environmental compliant with ISO 14001. The document addresses environmental management issues related to water quantity and quality, such as water abstraction, efficient water use and liquid discharges, as well as approaches to dealing with water-related events, such as floods and droughts. The document takes into account the interconnections of water with other environmental environments and adopts a holistic approach to water management due to its impacts on ecosystems, ecosystem services, associated biodiversity, as well as on the life and well-being of human beings. This document applies to organizations, regardless of their size, type, financial resources, location and sector of activity. It is applicable to all types of water and takes into account the life cycle perspective.
(Automatic translation from French)
(Automatic translation from French)
Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 05/01/2023 |
| Release Date | 05/01/2023 |
| Page Count | 52 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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