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NF EN ISO 5537, V04-359 (07/2023)

Lait sec et produits à base de lait sec - Détermination du taux d'humidité (méthode de référence)

Automatic translation from French :
Dry milk and dry milk products - Determination of moisture content (reference method)

Summary

This document specifies a method for the determination of the moisture content of all types of dry milk and dry milk products.
(Automatic translation from French)

Technical characteristics

Publisher Association Française de Normalisation (AFNOR)
Publication Date 07/01/2023
Release Date 07/01/2023
Page Count 22
EAN ---
ISBN ---
Weight (in grams) ---