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NF EN ISO 8586, V09-003 (04/2023)
Analyse sensorielle - Sélection et entraînement des sujets sensoriels
Automatic translation from French :
Sensory analysis - Selection and training of sensory subjects
Automatic translation from French :
Sensory analysis - Selection and training of sensory subjects
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Summary
This document specifies the selection criteria and procedures for training trained sensory subjects and expert sensory subjects for food and beverages, as well as home and personal care products. It is applicable to any industry concerned with the evaluation of products by the sense organs. This document supplements the information given in ISO 6658.
(Automatic translation from French)
(Automatic translation from French)
Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 04/01/2023 |
| Release Date | 04/01/2023 |
| Page Count | 54 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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