Active
Standard
Most Recent
NF ISO 22935-3, V04-029-3 (06/2023)
Lait et produits laitiers - Analyse sensorielle - Partie 3 : méthode d'évaluation de la conformité aux spécifications de produit pour les propriétés sensorielles par notation
Automatic translation from French :
Milk and dairy products - Sensory analysis - Part 3: method of assessing conformity to product specifications for sensory properties by scoring
Automatic translation from French :
Milk and dairy products - Sensory analysis - Part 3: method of assessing conformity to product specifications for sensory properties by scoring
Preview
Summary
This document specifies a general method for assessing conformity of sensory properties to product specifications based on notation and the use of a common nomenclature of terms. The method is especially applicable during process and quality control carried out regularly on a relatively large number of samples and/or with time constraints and/or in the presence of a limited number of expert subjects. The results obtained by the method can be part of product classification systems for domestic and international trade. This document does not apply to classification systems.
(Automatic translation from French)
(Automatic translation from French)
Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 06/01/2023 |
| Release Date | 06/01/2023 |
| Page Count | 16 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
