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NF V03-032 (05/2024)
Produits alimentaires - Détermination de la teneur en azote selon la méthode de Kjeldahl et calcul de la teneur en protéines
Automatic translation from French :
Food products - Determination of nitrogen content using the Kjeldahl method and calculation of protein content
Automatic translation from French :
Food products - Determination of nitrogen content using the Kjeldahl method and calculation of protein content
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Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 05/01/2024 |
| Release Date | 05/01/2024 |
| Page Count | 15 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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