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PD CEN ISO/TS 22115:2021
Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
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Summary
Fats;Vegetable fats;Animal fats;Oils;Animal products;Animal oils;Composition;Chromatography;Gas chromatography
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/26/2021 |
| Page Count | 30 |
| Themes | Gas chromatography |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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