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PD CEN/TR 17474:2020
Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
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Summary
Cereals;Cereal products;Cereal flour;Cereal food products;Measurement;Moisture control;Protein fibres;Proteins
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/15/2020 |
| Page Count | 48 |
| Themes | Proteins |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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