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PD CEN/TS 15633-2:2013

Foodstuffs. Detection of food allergens by immunological methods Quantitative determination hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection

Summary

Biochemical methods of analysis;Food products;Proteins;Allergies;Immunoassay;Food testing;Biochemistry;Qualitative analysis;Antibodies

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 04/30/2013
Page Count 36
Themes Antibodies
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