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PD CEN/TS 15633-2:2013
Foodstuffs. Detection of food allergens by immunological methods Quantitative determination hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
Summary
Biochemical methods of analysis;Food products;Proteins;Allergies;Immunoassay;Food testing;Biochemistry;Qualitative analysis;Antibodies
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/2013 |
| Page Count | 36 |
| Themes | Antibodies |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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