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PD CEN/TS 17083:2017
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
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Summary
Products;Mass;Mass spectrometry;Chromatography;Gas chromatography;Food
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/25/2017 |
| Page Count | 26 |
| Themes | Food |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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