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PD CEN/TS 17329-2:2019
Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Collaborative study
Summary
Test equipment;Food testing;Reproducibility;Food products;Genetically modified organisms;Qualitative analysis;Nucleic acids;Chemical analysis and testing;Contaminant determination (food);Biochemical methods of analysis;Deoxyribonucleic acid
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/26/2019 |
| Page Count | 26 |
| Themes | Deoxyribonucleic acid |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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