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PD ISO/TS 16393:2019
Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
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Summary
Analysis;Performance;Performance characteristics;Measurement;Food
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/05/2019 |
| Page Count | 38 |
| Themes | Food |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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