PD ISO/TS 17383:2014
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PD ISO/TS 17383:2014

Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography

Summary

Quantitative analysis;Chemical analysis and testing;Reproducibility;Animal fats;Chromatography;Vegetable oils;Test equipment;Gas chromatography;Oils;Fatty acids;Esters (carboxylic);Fats;Food testing;Determination of content;Food products;Vegetable fats;Animal oils;Enzymes;Specimen preparation

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 08/31/2014
Page Count 22
Themes Specimen preparation
EAN ---
ISBN ---
Weight (in grams) ---
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