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PD ISO/TS 17996:2023
Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
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Summary
Testing conditions;Dairy products;Deformation;Compression testing;Cheese;Test specimens;Mathematical calculations;Data representation;Rheological properties;Stress;Strain;Mechanical testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/16/2023 |
| Page Count | 28 |
| Themes | Mechanical testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
29/12/2006
Withdrawn
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