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PD ISO/TS 20224-9:2022
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Goose DNA detection method
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Summary
Testing;Chemical analysis and testing;Instrumental methods of analysis;Food;Food control;Migration of contaminants into food;Food testing;Contaminant determination (food);Sensory analysis (food)
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/12/2022 |
| Page Count | 30 |
| Themes | Sensory analysis (food) |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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