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NF EN 13806-1, V03-082-1 (03/2025)
Produits alimentaires - Dosage des éléments traces - Partie 1 : Dosage du mercure par spectrométrie d'absorption atomique par génération de vapeurs froides après digestion sous pression
Automatic translation from French :
Food products - Determination of trace elements - Part 1: Determination of mercury by atomic absorption spectrometry by generation of cold vapors after digestion under pressure
Automatic translation from French :
Food products - Determination of trace elements - Part 1: Determination of mercury by atomic absorption spectrometry by generation of cold vapors after digestion under pressure
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Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 03/01/2025 |
| Release Date | 03/01/2025 |
| Page Count | 19 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
