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NF EN 18054, V03-568 (06/2025)
Authenticité des aliments - Détermination des rapports isotopiques du carbone et/ou de l'azote dans les aliments au moyen d'un analyseur élémentaire couplé à un spectromètre de masse de rapports isotopiques (AE-SMRI)
Automatic translation from French :
Food Authenticity - Determination of carbon and/or nitrogen isotope ratios in foods using an elemental analyzer coupled to an isotope ratio mass spectrometer (AE-IRMS)
Automatic translation from French :
Food Authenticity - Determination of carbon and/or nitrogen isotope ratios in foods using an elemental analyzer coupled to an isotope ratio mass spectrometer (AE-IRMS)
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Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 06/01/2025 |
| Release Date | 06/01/2025 |
| Page Count | 36 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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