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NF V03-034 (03/2025)

Produits alimentaires - Extraction qualitative de la matière grasse en vue de la détermination de la composition en acides gras

Automatic translation from French :
Food products - Qualitative extraction of fat for the determination of fatty acid composition
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Technical characteristics

Publisher Association Française de Normalisation (AFNOR)
Publication Date 03/01/2025
Release Date 03/01/2025
Page Count 19
EAN ---
ISBN ---
Weight (in grams) ---
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