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UNE 34553:1983
MEAT AND MEAT PRODUCTS. AEROBIC COUNT AT 30 C (REFERENCE METHOD).
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 05/15/1983 |
| Cancellation Date | 01/13/2011 |
| Page Count | 6 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/05/1983
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