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UNE 34554:1983
MEAT AND MEAT PRODUCTS. DETECTION OF SALMONELLAE (REFERENCE METHOD).
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 09/15/1983 |
| Cancellation Date | 01/13/2011 |
| Page Count | 22 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/09/1983
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