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UNE 34834:1983
MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 03/15/1983 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/03/1983
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