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UNE 34872:1986
PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE ASH CONTENT.
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 03/15/1986 |
| Cancellation Date | 05/25/2017 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
15/03/1986
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