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UNE 34876:1986
PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD.
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| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 01/15/1986 |
| Page Count | 2 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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