UNE 34877:1986

PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.

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Publisher	Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date	01/15/1986
Page Count	2
EAN	---
ISBN	---
Weight (in grams)	---

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15/01/1986

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