Superseded
Standard
Historical
UNE 34880:1986
WHEY CHEESE. DETERMINATION OF THE FAT CONTENT. REFERENCE METHOD.
Preview
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 03/15/1986 |
| Cancellation Date | 06/27/2002 |
| Page Count | 6 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
15/03/1986
Superseded
Historical