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UNE-CEN/TS 16233-2:2012 EX (R2014)
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
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| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 04/04/2012 |
| Confirmation Date | 09/16/2014 |
| Page Count | 14 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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