Withdrawn
, Confirmed
Standard
Most Recent
UNE-CR 13505:2003 (R2009)
Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 07/25/2003 |
| Confirmation Date | 11/01/2009 |
| Cancellation Date | 12/05/2019 |
| Page Count | 14 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
25/07/2003
Withdrawn
, Confirmed
Most Recent