UNE-EN 12853:2002
Superseded Standard
Historical

UNE-EN 12853:2002

FOOD PROCESSING MACHINERY. HAND-HELD BLENDERS AND WHISKS. SAFETY AND HYGIENE REQUIREMENTS.
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Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 03/26/2002
Cancellation Date 06/01/2010
Page Count 36
EAN ---
ISBN ---
Weight (in grams) ---
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