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UNE-EN 12856:2001 (R2017)
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 05/31/2001 |
| Confirmation Date | 10/12/2017 |
| Page Count | 24 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/05/2001
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31/05/2001
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