Withdrawn , Confirmed Standard
Most Recent

UNE-EN 14185-1:2003 (R2019)

Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
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Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 09/26/2003
Confirmation Date 02/01/2019
Cancellation Date 12/05/2019
Page Count 20
EAN ---
ISBN ---
Weight (in grams) ---
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