UNE-EN 16618:2015 (R2021)
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UNE-EN 16618:2015 (R2021)

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
No description.

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 11/04/2015
Confirmation Date 03/21/2021
Page Count 28
EAN ---
ISBN ---
Weight (in grams) ---

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