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UNE-EN 16619:2015 (R2021)
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 11/04/2015 |
| Confirmation Date | 03/21/2021 |
| Page Count | 42 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |