Active , Confirmed Standard
Most Recent

UNE-EN 16620:2015 (R2021)

Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
No description.

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 11/04/2015
Confirmation Date 03/21/2021
Page Count 18
EAN ---
ISBN ---
Weight (in grams) ---