Superseded
Standard
Historical
UNE-EN 1672-2:2006+A1:2009
Food processing machinery - Basic concepts - Part 2: Hygiene requirements
Preview
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 05/20/2009 |
| Cancellation Date | 02/01/2021 |
| Page Count | 44 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
31/05/2006
Superseded
Historical
Previous versions
UNE-EN 1672-2:2006+A1:2009
Food processing machinery - Basic concepts - Part 2: Hygiene requirements
20/05/2009
Superseded
Historical
31/05/2006
Superseded
Historical
01/12/1998
Superseded
Historical
19/09/1997
Superseded
Historical