Superseded
Standard
Historical
UNE-EN 203-2-4:2006
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Preview
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 04/26/2006 |
| Cancellation Date | 07/01/2023 |
| Page Count | 14 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
29/12/1995
Superseded
Historical
Previous versions
UNE-EN 203-2-4:2022+A1:2024
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
06/11/2024
Active
Most Recent
11/10/2022
Superseded
Historical
26/04/2006
Superseded
Historical