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UNE-EN ISO 10504:2000
STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
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| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 11/21/2000 |
| Cancellation Date | 11/04/2015 |
| Page Count | 14 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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