UNE-EN ISO 16050:2011
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UNE-EN ISO 16050:2011

Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
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Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 10/26/2011
Page Count 20
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ISBN ---
Weight (in grams) ---

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